“What kind of question is THAT?! It’s none of your business!” Was the red squirrel’s rude retort. “Hawt Saus?” Was what the cat with the cheeseburger hat asked him. He shut his phone off before he could see Slushi hearting his drawing.Īs he walked back home, he growled as he walked past Chee, getting her attention. He thought he did a good job as he sent it on twitter.Īs soon as he posted it, he was almost immediately bombarded with hate comments, some just not liking him, some thinking he stole the picture from somebody he never even heard about, and some thinking his drawing was bad.
It was a picture of himself, chilling out somewhere. Well, to everybody but him.Īfter he saw Slushi’s artwork, he felt. Hawt Saus gave him an angry look, before sighing. Before he could react, he ran underneath his arms, causing his food to be knocked out of his hands and onto the floor.
It wasn’t much, looking like something a school would serve their students at Lunch, but it was still a meal.Īs Hawt Saus was walking over to a seat, he saw Sody Pop running towards him from the side. “Ouch-Ow-GET OFF ME!” He yelled, before running away, pigeons chasing after him.Īfter getting away from those pigeons, Hawt Saus was able to finally get something to eat. “Hey! What’s the big idea?!” The squirrel shouted, before the pigeons started trying to peck on him. He grabbed some of the bread crumbs he still had, and threw them at Hawt Saus. “Nothing, I just wanted to point out how stupid you look, feeding those birds!” Was what Hawt Saus said, before laughing.Ĭhikn probably should’ve expected Hawt Saus to be hostile towards him for no reason. “What do you want from me, Hawt?” Chikn said, trying to at least be polite. Chikn turned to see the voice came from Hawt Saus. You can go with traditional bread crumbs for a finer crust or try panko bread crumbs for something a bit of a lighter and crunchier exterior.Chikn was sitting at the park, breaking down slices of bread into crumbs to feed the pigeons with. Prepackaged bread crumbs are also fine, and this is where you have even more options. Optimally, you can make bread crumbs at home from leftover bread which allows you to control any additives. There are a number of options when it comes to breading your chicken nuggets. Not only do these hold up well at high temperatures, but they will also impart very little flavor to your chicken nuggets, which really lets the taste of the chicken shine. Good options for this include vegetable oil or canola oil. When you are deep frying in your home kitchen, you want to choose a neutral-tasting oil with a high smoke point. The options are endless! What Oil Is Best? The point here is that once you have mastered the technique of making juicy and crispy chicken nuggets you can put your own spin on it to flavor them. Try using Italian seasoning or adding some lemon zest with dried thyme and oregano. You can take this recipe in a different direction by switching those spices up a bit. At home, we love the combination of garlic powder, garam masala, and paprika/ chilli powder for a burst of flavors. This is the part that gets a little more creative. By cutting them into uniform pieces, you will be able to cook them rather uniformly. Chicken breasts will give you the best texture and flavor. When making chicken nuggets at home you want to select the best chicken. If you have never tried this method before, you will be pleased with the results. A simple, hands-off step that involves soaking your chicken with buttermilk will yield fantastic results. Your guests will marvel at how tender they are! That is due to the acidity of the buttermilk which actually traps moisture within the chicken and imparts a delicious flavor.īrining your chicken does require a small bit of prior preparation. In this technique, we will use a unique buttermilk brine to make sure that your chicken nuggets are never dry.
This is a key to making thoroughly and well-seasoned chicken nuggets that are super juicy. With this technique and recipe, you can feel confident about serving really tasty chicken nuggets that your family will love. But nothing beats the brined crispy chicken nuggets! This extra step is worth the effort! If you are in a rush to make them quickly you may skip this step. However if you want to make super addictive, extremely juicy and tender chicken nuggets then you have to try out with the extra step of brining the chicken. Egg is the main ingredient here as it locks the juices in the chicken and keeps them soft even after frying. Lastly breaded with seasoned bread crumbs which are deep fried. The traditional process of making chicken nuggets involves dipping seasoned chicken in flour and then in the beaten egg.
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